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CornyKegs 728
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  1. A

    Scaling a recipe and other questions

    Hi I want to try brewing an Oatmeal stout this coming weekend and was looking at doing Jamils recipe but as a partial mash. I have some questions about this. First, my thinking on converting to partial mash would be to keep all the specialty grains as is and swap out the Pale Malt (2-row)...
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