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SSBrew - 728
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  1. D

    Chimay Clone seems a bit tart

    Hi. I am an average level brewer, having done it for a number of years. Definitely not an expert, not a dope either. I have a Chimay clone that i let in the Primary for like, i don't know, 8 weeks. A long time after i should have racked it to the secondary. It was 100% undisturbed during this...
  2. D

    Currents in Primary

    OK, So, a noobish question to be certain, but here it is: In the primary, amidst the frenzied activity of the yeasties, what, on a mechanical level, contributes to the turbulence, and the, for want of a more accurate description, convection currents? I realize, or suspect, that this is not in...
  3. D

    Just getting (re) Started

    Hey. Well, I had brewed a bit about 5 years ago and stopped. I recently went to a friend's house and he had a sweeeeeet wine brew setup in his basement, several batches going at once. Real quality stuff too. So, I went and dusted off my gear, and bought a wine kit and started that. Then, i took...
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