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hey guys, i have a bunch of empty wine bottles and i want to bottle my non carbonated apfelwein in these. i dont have a bottle corker so could i just jam a cork into the bottle and call it done? bburgbrewer

what are your thoughts on bottling ed worts apfelwein in clear bottles? bad idea or will it not affect the outcome? thanks bburg

Raspberry Mead one gallon batch 3 lbs raspberry honey 1.5 lbs frozen raspberries vanilla bean wyeast mead sweet or red star champagne or lalvin d-47 what do you guys think about those quantities? also if you have any experience with raspberry mead, what other ingredients have tasted...

I just got a 5 gallon glass carboy from the thrift store for free! i immediately went to my lhbs to get a carboy handle..to sadly find out it doesnt fit..any ideas on why this is or what i could do to fix it? Thanks all BburgBrewer

Hey guys im fresh to the brewing scene and have a couple questions for you all. Im wondering if secondary fermentation is something i definitely want to look into for my second batch or not? If so, would a glass carboy be a good investment for this process? Thanks, Blacksburg Brewer