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Hey guys, quick question: is there any real disadvantage to using a large fermenter? For instance, what disadvantage or problems would there be if one made a 5 gallon batch and put it into an 8 gallon bucket fermenter? Seems there wouldnt be a need for a blow off tube, but would the extra head...

I'm trying to make my lower fridge into a lagerer..i have the temp controller....but my question is can i maintain freezing temps in my upper freezer so i can still store meat etc... and have the lower setup on my temp control to maintain proper lagering temps? PLEASE HELP! Ken

What does everyone look for in a LHBS? A friend and I are looking to start one and I was wondering what people found most important. Price, service, location knowledge etc, etc. I have only a few in my area but none of them are really all that great and information I get from them seems to...

Hi guys, quick question was planning to make a copper immersion chiller soon (50 ft) and was just wondering about what diameter the circle should be. Thanks in advance

hey guys, hate to ask a question thats been asked, but couldnt find anything with search.....whats the best way to clean a SS stove top after a boil over has dried (the next day)? Obviously it would have been much easier before it dried but what are ya gonna do? I tried soaking in vinegar with...

hay guys, first time posting here but have been lurking for a while and learned much. My question has to do with bottling a 5 gallon batch. I have done 2 kits before, and my first one I added the 5oz of sugar that came with the kit. This did not give enough carbonation for my liking. I...