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Yeah, what fun bottling is! I (clumsily) knocked over half of my batch while prepping to cap. :mad::mad::mad: Funny thing, I work for a distributor and had thought of putting each bottle into a separated box, but I didn't bring one home. I ended up with 24 bottles (well 23 and a half)...

I guess my math is terrible today. I bought 5 96oz jugs of applejuice... so I need 2.5 more. Can I just leave it as-is until tomorrow with sugar and applejuice, or can I pitch yeast and add more tomorrow? What do you suggest?

Well, everything was going well on my first brew. I got the wort in a bucket with ice water and it dropped temp QUICK! But I still thought I'd need more to get to 80* so I used 2 8lb bags of ice (saw it recommended in instructions and a book). Now I have ice-wort.... What do I do...

I just wanted to stop in and say hi, I've been lurking around for a bit reading and researching for a while. I'm new to homebrewing and have only completed one batch with some coworkers. It was an IPA, and maybe 1 out of 5 bottles were drinkable, the others, terrible from the bleach based...