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  1. R

    Pyment Recipe request

    I have 2 - 1 gallon bags of grapes from my grandfather's ranch. He says they are "wine making grapes" however not sure which kind. he has been making wine with these grapes for years, but i would like to try to make a somewhat dry pyment. I can't find an actual recipe for a pyment that is made...
  2. R

    Too Early to Bottle?

    My Apfelwein is 3 days short of 1 month in primary. Perfectly clear and SG is right at 0.998. I have to leave town for a while and want to know if it'll be OK to go ahead and bottle today? I checked the SG yesterday too. No change.
  3. R

    What type of labels do you use?

    Still a newbie and have some free time while i wait for the first two batches. I was just wondering what type of labels most of you use for your wine/beer? Do you buy the labels specifically made for this purpose? Or, do you just buy some Avery or Brand X labels at WMT or the office supply store?
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