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CornyKegs 728
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  1. G

    Moldy Basement vs. High Temps

    Yesterday I brewed up a new batch of German-style wheat beer (using White Labs WL300 yeast), and it's my first time brewing during the summer in a non-air conditioned house. I'm a bit concerned because the temperatures this time of year can be rather high (it's in the 60s right now - raining...
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