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Just took delivery of my kegging setup and will be getting my CO2 tank filled tomorrow. I have been reading tons of very helpful threads about CO2 and racking beer and purging, etc., but I was hoping someone could give me some basic rules of thumb on the keg purging process specifically? When...

Tomorrow a friend and I are brewing a Fat Tire clone ("Beer Captured" recipe, extract version, target O.G. of 1.048-1.050). We made a yeast starter yesterday afternoon. We used a propagator pack and followed the Wyeast starter recipe, 2 cups light DME with 2 liters of water, plus 1/4 tsp...