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SSBrew - 728
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  1. D00msD4v3

    A few questions about my mead...

    Approx a year ago i started a mead. Used 1 gallon (12lbs) of Wild flower raw honey; 4 gallons of distilled water; 1 can Cherry fruit wine base (Cherry wine base). I used Premier Cuvee Yeast. Well life happened, and I forgot about it till the other day when mom called... So I go get it. Well...
  2. D00msD4v3

    Wort got cool....

    I have done research and found that the wort getting at 59 degrees should not have caused any issues with the yeast besides slowing them down.. i have now got the temp back up to 69 degrees and has been holding steady at this temp for about 3 or 4 days.. i feel that they should have made a...
  3. D00msD4v3

    Bottles have no carbonation after being in bottles for 6 weeks..

    Well, i bottled this brew about 6 weeks ago and i have no carbonation.. Any advice or what to do to make this brew stay out of the john crappa? Thanks for your time.. Dave :mug:
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