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When force carbonating, do you have to leave the beer hooked up to the gas line? I've read the different ways of carbing like the "set and forget" and the "shaking" but there is never any mention of whether or not to leave the gas line connected to the keg while it is carbonating.

This is probably a stupid question but here goes anyways.... Do you have to fill a keg before carbonating and serving it? Does it change the process/time to carbonate at all? I want to put 2.5 - 3 Gallons of beer into a 5 Gallon corny. I'm asking because I made a batch of stout a few weeks...

Hey guys, I'm looking for advice on getting a set up in Ontario. Where should I be going for the best deals? I'm thinking about picking up 2 cornies and making a kegerator set up.

Hey everyone, I've already posted a help topic so I thought I should at least introduce myself. This is my first plung into homebrewing and have jumped in head first. I'm loving the fact that I can make my own beer that tastes great.....most of the time. I'm still researching as much as I can...

Hey fellas, This is my first post but I have been searching about my problem but have not come across any answers..... I brewed a batch of beer last weekend and after I pitched the yeast the beer started fermentation about 12 hours later. fast forward a week and it seems like...