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Yakima 728
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  1. M

    Addition of hops at flameout

    I understand what adding hops at flameout is but don't get what happen betwen that point and adding the wort of a partial boil to the cold water in the fermented. Should you wait some time or rack right away? Best practices in terms of transferring hot wort from kettle to primary while leaving...
  2. M

    first batch... Apparent slow fermentation

    My first batch of ironmaster northern brown ale has been fermenting in carboy primary for 2 weeks. Og 1.059 showed strong fermentation after about 16 hrs. Sg right now is 1.032. Getting airlock bubble about every 15 secs. Still at the point where I should just sit back and let it do it's thing?
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