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Is agitation required in brewing? Is it optional? Are there benefits or drawbacks? Reason for asking? I have a variable speed mixer from a lab that I could put to good use. Don't want to attempt it later on and find that agitation isn't helping or is harming the brew. :mug:

Whats up everybody? I saw this link at the bottom of Jeepforum.com and thought I'd swing by. A little about me: My work includes recovering and formulating liquid enzymes for brewing, corn products, and ethanol. I am slowly beginning to pick up knowledge of the fermentation process used...