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Hey All, I have been making Holiday Ales over the last few weeks. This weekend I am Racking my Apple Cinnamon Spiced Ale over to secondary. I am not sure how much apple I should put in the carboy, does anyone have suggestions? Also after our Mash my brew buddy and I realized we forgot...

Hi All, I just started kegging and had my 5# co2 tank filled a few days ago. When i hooked up my regulator it read the tank pressure at 800psi. The regulators goes up to 2000psi which made me wonder if It wasn't filled completly. I saw this post a little bit ago: Word of warning : Don't...

Hi All, Last night i transfered my first All-grain batch to Secondary (5 gal glass carboy). Everything went great except for that after about an hour there were some bubbles that rose to the surface, in a few spots. I know that the disturbing of the yeast can cause little reaction. This...

Greetings all, Small time Brewer here in the Pocono Mountains of Pennsylvannia. Doing my first all-grain this weekend. :ban: I have been reading the Forums from links my buddy has been sending me. Love the amount of knowledge thats here so here I am. :mug: Cheers! Brian Eilber