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CornyKegs 728
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  1. S

    All-Grain no mash-tun

    Hi, I don't have a mash-tun handy today, and I want to figure out how to all-grain without one. What is this style of brewing called? I am hoping to find a thread that will break it down real simple for me so I don't get the watery garbage that resulted from my first All-Grain attempt...
  2. S

    Raspberries: To boil or not to noil

    I am making a light raspberry brew for a friend. Should I add the raspberries on the tale end of the boil or put them to the secondary? Simple question but the answer will make or break my delicious brew. Thanks
  3. S

    Fermented too long?

    I brewed a stout with a few unusual ingredients such as coffee and chocolate May 20th. Noticeable fermentation had stopped within the first 4 days or so, but today (June 11th) it was bubbling fairly regularly again. It is also a little lighter than it was. Has anyone else had this happen...
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