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  1. B

    Aight... to squeeeze or not to squeez

    Brewing at the moment and I was curious what the opinions on sqeezing the ingredients into the boil might be....
  2. B

    Starter?

    What am I accomplishing by making a "starter"? I am assuming this is simply mixing a bit of wort with my yeast a few hours (day or so?) before brewing. Am I thinking about it correctly? What are some successful methods of making a starter? Gotta make a clever signature :confused:
  3. B

    How much priming sugar in a CO2 setup...

    Hi all, 1st post here of what I am sure will be many more. Anyway, I have a question regarding the amount of priming sugar used when I plan on force carbonating. Should I use any? This is going to be a Blueberry Wheat (from a kit from beer-wine hobby) thus I need to add the blueberry...
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