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  1. W

    Filtering / Carbonation

    I like my carbonated mead. What I don't like is after I prime it, and bottle it for about a month or so, I get a thin, yeastcake-like substance at the bottom of the bottles, which over all affects the clairity of the mead after it's been opened. Doesn't really have any effect on the taste...
  2. W

    Grow your own Turbo Yeast??

    The thought occured to me while I was watching my wild yeast bubble away this morning: Would it be possible, to selectively breed a strain of yeast that's high-alcohol tolerent, and able to process the required amount a sugar in say, a couple of days, Simply by reusing yeast cakes with more...
  3. W

    Greets from the Great White North!

    What Ho! Semi-Newbie brewer here, hailing from Calgary, Alberta Canada. I primarly specialize in Mead and the various derivitives (Melomel, etc). I'm 25 and I've been dabbling with homebrewing for about 2 years. I've been haunting this forum on and off since late March to Early April, when...
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