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:drunk:So in my noob-ness of brewing i have encountered the "oh powerful Sugar" question I have been recommended to use , Table sugar( that it does not give the "green apple" taste everyone fears)) or Dextrose( the yesties feed easier on this and makes for quick carbonation, but no sweetness...

I officially have my beer fermenting on its 4th day today .. this saturday i wanted to move it into a secondary. i have both of my 6.5 gal buckets with spigots, can i just run a hose from one spigot into the new sanitazed secondary bucket wiothout worries of O2 oxidation? , and as well once...

Hi all , just wanted to introduce myself as a brewing virgin.... as of right now my first batch is sitting in a dark closet .. can any one give me some info on a wort chiller and possibly a link to diffrent hop? so far this bactch i used 1 oz of saaz for the bitter and .50 oz at 10 min...