Search results

Sorry for redundancy. I looked up a few threads and some are close to my issue but most seem to be a problem with some bottles carbing and others not. Or others not waiting long... these don't really apply to me, i don't think I made a nice Belgium strong dark, Trappist style ale. I double...

I was wondering if anyone has made apfelwein and put a bit of oak chips in the carboy to simulate a "oak ageing" style character? I just decided to try so i put about an oz of medium toast french oak chips in there to see if it does anything positive with the flavor. I also contemplated...

Its my first batch!! :rockin: But like everyone else i have concerns... I am going to see how this brew turns out... hopefully nothing to horrid but I wanted an opinion on how bad this could turn out. I searched through the FAQ but didn't notice anything specific. I could not get a full...