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  1. M

    Carbonation/infection/preservative delema

    I have 5 gallons of a dark ale which just finished fermenting. However over the course of a day, some ugly looking black and grey mold grew on top. There were two nodes and lines coming out from them. And an overall film. So I scooped the mold off the top. Here starts the problem, I added...
  2. M

    Help! too high of temperatures

    This summer I'm going to live in an apartment with no air conditioning and open windows. I am going to keep my fermentors in closets with some insulation. However, even in Wisconsin there will be a few days where its 80-90 degrees. Does anyone have any neat tricks keep the fermenter cool, or...
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