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SSBrew - 728
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  1. R

    two brews stuck at ~1.035?

    Hi I've got two batches ( a stout and a porter) of extract with steeped grains that have stalled at ~1.035. One started at 1.058 and the other at 1.056. They have been fermenting for 5 and 2 weeks respectively. Both were started with s-05 and fermented around 70-72f. I hadn't taken a...
  2. R

    hi from calgary

    Hi Just thought i'd say hi! I just opened my first brew last night and it was glorious! It was a brewhouse ipa kit three weeks in the bottle. In hindsight i would have dryhopped it, but i didn't know about dryhopping back then, lol I've got another brewhouse kit in the secondary and i...
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