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I have recently finished my second brew, an amber ale with a little vanilla extract added when it was transferred to secondary. I'm not exactly a food critic, so bear with me, but my first brew had a rich flavor with a very diverse flavor profile. It started out warm and bold with fruity tones...

I have been a member of this forum for about two months now, and if I were this interested in my studies, I'd already have my Ph. D. I recently uncapped the first couple (or four) bottles of my first home brew, and after six weeks of anticipation, it was everything I have been dreaming about...

New Brewer here again, need a little help. I am 6 days from bottleing. My first batch of what I hope will taste like a brown ale is in secondary. I have been so paranoid about possible infection, that I forwent the hydrometer readings for fear of introducting bacteria durring the process. I...

The Good Eats Beer Show Hello! I am doing research to make my first attempt at brewing beer. I came across this episode of Good Eats (link above) and was hoping to get some feedback from other brewers. His equipment looks brand new, so I doubt he's a well seasoned brewer. Anything he...