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  1. HillWilliam

    No fermentation activity

    Pitched my yeast Sunday at about 6:00 P.M. and now, 24 hours later, there is no activity what so ever. I made a starter 18 hours in advance but didn't notice any activity but I had the stir set such that the starter wort was continually whirlpooling. (I also noticed, after making the starter...
  2. HillWilliam

    What did you brew this weekend?

    I brewed this: Rye Pale Ale 8#s 2 row 2#s Wheat malt 1# Crystal 10L 1.5# Flaked Rye 1 0z. Fuggles 60 min .8 Oz. Centennial 30 Min. .5 Oz. Simcoe 10 min. Mash schedule 122 for 30 minutes 147 for 90 minutes Mash out at 165 for 10 Sparge Boil for 60 OG 1065...
  3. HillWilliam

    Recipes at Briess webpage

    Has anyone tried any of the recipes over at the Briess webpage? Link is here http://www.brewingwithbriess.com/Create-A-Brew/Default.htm The grand Kelbasa looks pretty good for a pumpkin recipe. Just curious if anyone has made any of these. :mug:
  4. HillWilliam

    A Wee Heavy recipe I wanted to run by you

    7#s Fawcett Optic 7#s Simpsons golden promise 2#s Wheat 6 oz. Caramel 60 4 oz. Roasted barley 4 oz. Smoked malt Hops 2 Oz. Fuggles @ 60 min. 1 Oz. Fuggles @ 30 min. Yeast Wyeast Scottish ale High temp mash at 158 with a batch sparge after 60 min.
  5. HillWilliam

    Quick question about CO2 regulators

    I need to replace one of my gauges on my CO2 regulator. I have found them online but they are available in LHT and RHT. Since normal threading is right to tight and left to loose and this is threaded in the opposite I am assuming that I need to order the LHT gauge. Just wanted some...
  6. HillWilliam

    Simpsons Golden Naked Oats

    Anyone use Simpsons Golden Naked Oats in a recipe? If so what style?
  7. HillWilliam

    New guy here from Arkansas

    Hello all, new to this forum. Been brewing off and on since '91. Was really into the hobby for several years then had kids and kinda lost the time to brew much. Kids are now old enough to fend for themselves, for the most part, so I now have more time to brew.
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