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So brew day comes and my RIMS heating element fails. I turn to direct fire my MT instead but continue to use the pump and monitor temp via the probe of the RIMS tube (as well as for a whirlpool after the boil). That was a couple weeks ago and today I set out to open up the tube and and replace...

To start, before I move on to a double tap, I just wanted to split my Co2 line so I can serve and carb at the same time. THe Co2 canister is located on the outside and what I want to do is split the line AFTER it is in the kegerator, rather than drill the hole out larger for a second line. My...

Reposting from my thread over on BeerAdvocate. Hopefully this is in the right section... Maibock - 10 gallons Brewed 1/22 - brewed together in one vessel Secondary for lagering 2/26 - split in two carboys Kegged 5/6/2012 15 lbs. Pilsen 10 lbs. Pale Ale 1 lb. Carahell Single infusion - 152 2...

Rarely post on here, but I thought this was worth sharing... Brewed this tripel for my wife's 30th birthday, she's a Sagittarius obviously, hence the name and logo. Sagittarius is the archer for those of you who might not know, and I tossed in a heart to be all lovey dovely. Here is the...

Ok, sorry for the long post a head of time, but I want to give all the background... Forced carbed a recent belgian blond. When we first pulled a couple pints at my buddy's house, retention seemed fine - or more correctly, it didn't even strike us as a problem. We thought it was a nicely carb...

So we finally poured a couple pints of a Belgian Blond we kegged (NB's Lefse). I have some questions and hopefully you can add some insight (10 gallon AG batch, split into 2 different fermenters, secondary after a couple weeks, cold crashed, force carbed, totaled about 6 weeks). Comparing to...