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CornyKegs 728
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  1. B

    Serving Beer With Food

    Beef: Strong ale, porter and stout are all sufficiently 'meaty' enough to go compliment the rugged flavour of beef. Cheese: Try Brie and other creamy full flavoured cheese with a stout; goats cheese goes well with tart beers such as wheat beer or lambic beer; barley wine and strong ale go...
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