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Hello, I learned all grain brewing from a friend of mine who always mashed over direct heat (as in in a pot rather than a cooler). That is the method I have always used as well and it has always worked just fine. It also makes multiple rests trivial. When I started reading all the brewing...

The recipes I buy form northern brewer list a "ready in" time (for example 5 weeks). What does this time mean? Is that ready to drink, ready to bottle, what? I thought that primary was two weeks , secondary was at least two weeks, and bottle aging was at least three weeks. This doesn;t seem...

I made the northern brewer Breakfast Stout kit a few days ago. One of the ingredients was a pound of lactose which I added at boil time. I then noticed it was listed in the fermentables section of the recipe. Was I supposed to add that before my rests?

I started brewing about a year ago. I noticed today that I had found many of the answers to my brewing related google searches here so I decided to join. I look forward to learning from the community. --Ben