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  1. jmorriso

    Question about usability of cold crashed yeast slurry

    I just made a simple 5 gal batch of cider (4.5 gal apple juice, 2 lbs honey, 1lbs dextrose). It started at 1.078 and I cold crashed it at just under 1.03. My question is after it clears in the fridge and I rack it to the keg, will the yeast slurry be revive-able? I'd like to make some skeeter...
  2. jmorriso

    Morrison Meads Label

    My first label, got bored last night and came up with this:
  3. jmorriso

    Honeysuckle Mead

    I've got honey suckle everywhere around my house this year. The smell is awesome! I found this recipe for honeysuckle wine and would like to convert it to a honeysuckle mead recipe. I was thinking about just substituting 3lbs of clover honey for the sugar that it calls for? I'd like to do a...
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