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  1. eck

    Fermenting a lager

    I am working on my first lager and would like to know when I should drop the temperature? As soon as I pitch, or after I see obvious fermentation going on. I am using WL Southern German Lager yeast, and am going to throw this in my Keezer at around 45F.
  2. eck

    Brewing in Malaysia

    Looking at a potential transfer to KL next year. Does anyone know if homebrewing is legal there? Any Home brew shops?
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