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Has anyone tried marshmellow in the secondary? I am thinking about adding some water and melting some down then putting them in either the primary (after four days of fermintation) or the secondary. My concern is the gelitan (spelling?) in the marshmellow. Any ideas??

So, I am planning on making a Licorce Stout. I have an ounce of licorice in the boil and have a pretty decent recipe planned out. I am really wanting to add some coffee/expresso flavors and a bit of dark chocolate flavor as well. Does anyone have a suggestion on how to accomplish this without...

This is my first yeat in growing hops and, since it is the first year, they are not yeilding all that much. If I dried them, I may get 3-4 ounces of Zeus and Cascade hops at the very most. I have not built a miniature oast house yet, nor do I have a food saver system yet to store the hops. So, I...

I brewed on Sunday, 08/02/2009. Everything looked alright, smelled alright, and all my equipment was sanitized. I came home from work the next day to see that my airlock had clogged and the lid had popped off because of the pressure. The lid was not completly off and no part of the bucket was...

Hi Everyone, I am making a Ruination Clone and plan to add 1-2 pounds of fresh pineapple in at 5 minutes before the end of the boil. Then I will strain the wort before pitching the yeast. Has anyone tried to use pineapple before? Do you think it will turn out ok? I am really thinking...

:( Hi, I am rather new to homebrewing and have brewed a Belgian Wit from a kit from William's Brewing, Home Brewing Supplies, Winemaking Supplies, and Home Coffee Roasting. @ Williams Brewing. My wife is a huge fan of Belgian Wits and I was trying to surprise her with. Yesterday, she tried a...