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  1. stevotheoilbaron

    hi from chicago

    hi everybody, decided to join the forum to look for brewing options in chicago, I'm new to town, and come from tricities washington. I'm looking for ideas of long term brewing, as in brews that will benifet over a one year time line. I work in the oil industry, and travel waaaay to much...
  2. stevotheoilbaron

    white film on top

    Hi everyone, first time poster. I have been making a lambic, what I did was brew a normal ale type concoction. Then when I put it into secondary fermentation I added oak chips soaked in wine (the oak chips were once part of an oak barrel used for oregon wine) and also added some lambic...
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