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I hate to be this guy, but I need some help... I brewed a Sierra Nevada clone (extract - from Midwest) on 11/03, pitched wyeast 1056 from a 1.6 L starter at 70° and fermented it in my basement at 65° until today. I cleaned and sanitized my keg and got ready to rack / opened the bucket and...

Hello all, It was brew day today...Sierra Pale Ale from Midwest, specifically. I have a question regarding my boil volume. My brew pot isn't a fancy engineered one, but rather an 11 gallon stainless steel pot with lid that I picked up at TJ Maxx one time. It's wide! So, I started with 6...

Hello, My wife and I are having our first baby (its a boy!) on/about November 18th. As I have a reputation for brewing beer, I thought I would get one brewed to celebrate. My friends are divided into two camps: "darker and hoppier the better" and "bmc ultra, please." So, to try to appease...

Hello...its been a long time. A quick question, then I'll go back to quietly lurking: I recently purchased a 12 gallon s/s stock pot and a propane burner so I can brew out in the garage as god intended. I'm an extract brewer, and had always boiled 2 or 2.5 gallons before, and done a late...