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Just opened the first bottle of my American Wheat made via a partial mash. This beer Rocks. I have to say I am now a believer in Partial Mashing as a way to improve the quality of my beer. I am a true noob with only 14 five gallon batches under my belt, with the last two being partial mashes...

I always found bottling a pain and just simply can't get a system going that works for me. I know many people have bottling down to a science but I just can't seem to get it done efficiently. Money is an issue so I can't get a keg system in the near future nor do I have the room for an...

I apologize in advance for the complete noob question but here it goes. I just purchaed a 2 gallon Igloo cooler in Walmart and plan on trying my hand at my first partial mash. I started this hobby by doing a number of coopers kits but eventually wanted more of a challenge and so moved on to...

I'm new to home beer brewing. I've successfully brewed two batches of beer to date but have been limited to using pre-packaged beer kits. They have turned out quite well but I would like to learn more about which ingredients do what to the taste of the beer. ie, what does the grain do to the...