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  1. T

    Mold or bacteria?

    Hey Everyone, So I made a 1-gallon batch of mead using 2 pounds of honey. I had vigorous fermentation going for about a week and then this white film appeared on the inside glass of the carboy. Any idea what it is? Is it safe? Thanks for your input. ImageShack - Image Hosting :: trevor003.jpg
  2. T

    Mold or Bacteria on carboy?

    Hey everyone, I just made my first batch of mead using a 1-gallon carboy. I sanitized everything using EasyClean, but now after a week of fermenting a white, semi-transparent, generally even distributed film has appeared on the inside glass of the carboy above the liquid line. What could this...
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