Search results

I'm brewing a sour pretty quick, I plan on fermenting with a neutral strain probably S-04 and various dregs both commercial and homebrew in the primary. In one of my recent sours I pitched Montrachet at bottling to ensure carbonation and I want to use those dregs but I'm not sure if Montrachet...

I have a 4 month old flanders red going, and down the road I'd like to add some sour cherries to it. I have never seen sour cherries anywhere in southern california, even in season, so I think my best option would be to use the dried version. However pretty much every dried version I've...

I have a quick question before i buy a homebrew kit, I'm deciding whether I want a 5 gallon secondary or not. I know when brewing a high gravity beer like a barleywine or imperial stout, they need a great deal of time to age and even out the flavors. Does this need to be done in a carboy or...