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  1. M

    No Chill Keg Pressurization, small batch

    I did a no chill brew today (dunkelweizen) by siphoning the wort immediately after the boil into a corny keg. I also put put the lid on immediately. The keg is still plenty hot at this time. I brew 2.5 gallon batches, so there is oxygen in roughly half the keg. I wanted to pressurize the keg...
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