• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Link to Montreal Beer Fest Entries - Which ten would you try?

    Montreal International Beer Festival 2009 entries: http://festivalmondialbiere.qc.ca/pdf/produits_mondial09.pdf Name your Top Ten to Try!
  2. D

    Dryhopped lager tastes like a Witbier

    I recently brewed a continental pilsner using some Wyeast 2001 (Pils Urquell). Lager brewing temps weren't optimal because of the heat the past month (around 14C, but temps were up and down between10-15C all the time). I dry hopped in the secondary with cascade plugs and decided to "lager" after...
  3. D

    Best way to get Plug Hops out of a Carboy

    I dry hopped a continental Pilsner with Cascade Plugs. Guess I didn't really think a head. What is the best way to remove these with out clogging up the siphon.
  4. D

    Pitching two yeast strains?

    Any idea what the effects of pitching two yeast strains wil be? I pitched 1 bag of WYEAST 2001 (Pils Urquell) on day 1. After 24 hours I pitched some Saflager-23 due to lack of fermentation (I should have waited longer, but I'm inpatient). Any idea what will happen? Will one simply outcompete...
  5. D

    White blobs floating on top of primary

    I just started a continental pilsner yesterday with a WYEAST Pilsner Urquell ACTIVATOR pack (2001). Didn't quite wait the three hours suggested before pitching the yeast. I kept it around 24C for one night as suggested. However, when I checked on it the following day there were no real signs of...
Back
Top