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I'd like to get away from the processed white priming suger that ive used so far. I just make 5 gal batches and would like to use either malt or honey. Does any one have any experieince with this that will work without creating the infamous bottle rockets? thanks Steve

Hello all...great site here thats help me quite a bit so far. Still new at this hobby of mine, I have been doing the 5 gal thing since spring and have done a Honey porter, honey irish stout, coffee bock, honey octoberfest and in the bucket at this time a strawberry-rhubarb ipa. They have...