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CornyKegs 728
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  1. T

    So who ferments in their brew kettle?

    I'm only two batches into my return to brewing after a decade hiatus, with both batches in primaries right now. Using BIAB + no-chill (in BK) I'm already wondering why I'm bothering to use a Better Bottle as a primary rather than just fermenting in my brew kettles. With a healthy dose of...
  2. T

    BIAB + no-chill + US-05... is it that easy?

    Not having brewed in a decade or so I am intrigued by these three relatively new time saving developments. When I left the scene BIAB and no-chill were rare or unknown (at least to me) and dry yeasts were sneered upon. Now that I'm getting more serious about finally getting back into brewing I...
  3. T

    Hello from the NW side of Chicago.

    I started brewing in the late '80's with extracts and over the next decade I worked my way up to 50lb sacks, hop pellets by the pound, and a kegging system. The birth of my first daughter in '99 brought an end to my free time and my brewing career. Now that the kids are old enough to be...
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