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Yakima 728
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  1. R

    The necessity of 2 stage fermentation with hard cider

    Just got into home brewing and I decided to make a batch of hard cider since it looked a heck of a lot easier than the last 2 batches of beer I've made. I used a simple recipe of 5 gallons pasteurized cider (no preservatives) and 2 cans of frozen concentrated apple juice. I used Wyeast...
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