Search results

I do 5 gallon, all grain batches. I batch sparge (10 minute rest, sparging at about 163*) but have the equipment to fly sparge. My efficiency with my set up has always been low (about 65%), I'd like to change that. I've been adjusting some things with my techniques and its been helping hit my...

I have a pale ale in the keezer (42 degrees) thats it been set to 13-ish psi for a little over 3 weeks now. There is still very little carbonation, and the small bubbles I do have only stick around for a minute or so. I'm serving at about 9 psi. Its been at serving pressure for 3 days...

Looking for get a nice medium bodied, citrus fruit/ tropical fruit flavored pale ale. Looking for mango/pineapple/grapefruit and pine flavors. anyway, this is what I've got: OG:1.055 SRM: 10.1 IBU: 78 ABV: 5.7% Efficiency: 62% Mash @154 10# Pale 2 row 1# Crystal 60 1# Crystal 20 8 oz. Flaked...

https://bellsbeer.com/store/categories/Homebrewing-Supplies/ Saw this on homebrewfinds.com. Their prices are crazy cheap, and free shipping. I wish I wasn't so damn broke right now!! $40 stir plate, $20 6 gallon carboy, free shipping even on glass carboys and other heavier items!! It's a...

The restaurant I work at is having a BBQ in about 6 weeks, and my mangers asked me if I'd like to brew the beer for it. We live in Austin and most everyone that works at this place are pretty versed in craft beer, but I dont know about the people they will be bringing. Im going to do two 5...

When you keg your hefe's do you like to force carb and drink it as fresh as possible or let it do it's 2 week condition? What psi do you use? All the charts I've read have it set at like 30 psi to set it and forget it.... Cheers!

Had one at a local brewery and thought it was awesome. Seems like a nice variation on an easy wheat beer. I love doing hefes cause I can get them brewed and kegged so quickly, and this seems like a nice change from the normal. I really liked the subtle chocolaty flavors playing off the banana...

I've been brewing for a couple years, mostly partial mash. I moved here almost a year ago and left all my brewing equipment back in my hometown. Well, I just finished getting my all grain set up done, and did my first AG batch yesterday (a sour cherry pale ale). Had some hick-ups working with...

Im shopping for equipment so i can do my first brew. I was wondering if I could use the ported BB for my primary fermenter( Austin Homebrew Supply ) to make transfering to my secondary or bottling bucket easier. Im really new to brewing and wasnt sure what kind of preasure forms in the primary...

hey everyone, My names TJ, im from Amarillo Texas. I havent gotten to start brewing yet cause our closest brew shop is about 3 hours from where im at, so i started looking for stuff on the internet and found this place. been reading threw the threads for the last few days and decided to post to...