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  1. daveofmacomb

    At Knockoff

    I was considering making a beer... TastyBrew.com | Recipes and in the directions, it says... "At knockoff drop wort temp to 180F and add hops, cover and let steep for at least 30 minutes." Are they referring to the point after the boil? What is "at knock off"?Actually, here is the...
  2. daveofmacomb

    Boil Volume

    I'm still experimenting with my brewing recipes, and don't really want to brew 5 gallon batches, i'd prefer to do 2.5-3 gallon ones. For a standard 5 gallon batch, I see some of the recipes recommend a 2 gallon boil. My question is this, if i'm making a 3 gallon batch, can i just do a 3.5...
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