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My first homebrew is done! It's done carbing, and I put it in the fridge a few hours ago. This is only after 2 hours in the fridge.....2 weeks of fermentation, 3 weeks carbing in the bottle, then the 2 hours in the fridge. It's a Weizenbier...but i added 1 oz. of orange peel and 1 oz...

So when i bought my brew kit a couple months ago they asked me what i wanted for my first brew......i told them i wanted a Blue Moon clone.....because that is my favorite easy drinking beer. The fermentation smelled funny....to me it was moldy smell, but i had mulitiple brewing friends tell me...

I'm a newbie to brewing, but have managed to get three beers going.....one has been in bottles for a week, the second is about to be bottled tonight or tomorrow, and the third has been in primary for a week. My question pertains to "head" on the top in the Fermentation bucket/carboy. The...

HI.... As stated in the title I'm a new brewer from the Detroit metro area. I've had a few friends who have been doing this for a while, and finally broke down and bought myself a kit. Had the kit for less than 24 hours and I've already got my first batch in initial fermentation! I'm a...