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This yeast came in my Porter kit from NB. It's been a week and let's just say it's going slow and steady. Normally, I rack to my secondary when there's a bubble every 15-20 seconds. After reading about the massive amount of diacetyl which is produced by Ringwood, I would like to make sure I...

Hello fellow brewers, I have a question regarding the fermentation of my most recent brew. It’s my second brew actually, so my thumbs are pretty green. My first brew was an Irish Red, as it entered the 2nd day of fermentation the trub was completely in suspension and remained there for a...

I just brewed my first batch on Saturday. I've been trying to read as soak up as much information as possible, but I have a question I was unable to find a good answer to. Let me back up for a second. I read this article: Brewium.com: Home Brewing Article: On Two Stage Fermentation It's a...

I was checking out these bottles for my collection. They’re large (32oz) and have a nice finger handle. What I’m wondering is if the aluminum screw-on cap will seal properly. Has anyone used or tried these bottles?

Alright, I've been reading about it, contemplating it, and now I'm ready to make the plunge. I'm ready to start brewing my own tasty goodness. Herein lies the first chance of a newbie mistake, what equipment to get, or not to get. This is why I ask your advice. After some research, I...

Hello everyone! Wow, somehow every question I research on google leads me to this site, along with the best discussions. I am completely new to brewing and hoping to get some advice as I get started. Thank you in advance to all of the experienced brewers who contribute on this site!