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...is how much beer I've had to throw away today. I started brewing a couple of months ago, and have been doing 2 and 3 gallon batches to try and get some decent recipes of my own before I build a big brew rig. Things were going well, and the few 'green' bottles I tasted were pretty nice. So I...

OK, so I'm moving house on Friday, and the new place has a sun room, perfect for fermeting. It's going to be warm in summer, and cold in winter. Simple. Got me thinking... I know nothing about beer styles or brewing techniques, but I'm starting to realise that all this game boils down to is...

I've search for answers to this, and had no luck, so I thought I'd try here. I'm going to make a control panel for my new rig, and I need a couple of digitial thermometers to mount into it. Unfortunately all the stuff I've found (Love, etc) is accross the pond in the USA. I'm in the UK...

OK, so I thought I'd just jump in at the deep end, and make my first ever brew an all grain treacle stout. Brave? Yes. Stupid? Yes, also. I decided to just try a 1 gallon batch to see how I got on. I really enjoyed making it, but I tasted some of the wort on the way into the carboy and it was...

Hey, Just getting into this brewing thing, decided to start with cider. I have a couple of batches in right now; one farmers market freshly pressed with champagne yeast straight in a DJ, and another with tesco value apple juice laced with honey and sugar. I want the proper juice to make...