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  1. jmaringo99

    Marzen Fail. Recipe Assessment

    Hello all. I wanted to do an exercise with you all based on a recent Marzen flop I had. I'm going to list my recipe and readings and would like for you to tell me how you think the beer turned out (flavors/off-flavors,etc..). See below: Mashed at 150F for ~1hr. Boiled for 1hr. Fermented at 54F...
  2. jmaringo99

    Hello world

    I've been homebrewing beer for roughly 2 yrs now and have learned lots from this site. Looking forward to posting recipes and getting feedback!
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