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I've not tried brewing cider before, and I'm looking for a recipe that is generally beginner-friendly. Ideally the cider would end up with an abv of 10% (+/- a few percent, though higher abv is preferred over lower abv😉), maintain much of the flavor of non-alcoholic cider, and be quite sweet...

I've done some research and need some advice to refine my plan. I plan on making 2 gallons of possibly the worst homebrew ever (water, granulated sugar, and brewer's yeast). I have the amounts of everything calculated and the plan is to concentrate the brew after it is done fermenting using a...