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I have a question about homebrew taste that I'm not sure has been asked before. My homebrew tastes just a little different that professional beer. I'm not going to say it's bad or off, but it's just different (possibly better). When I taste the dry malts, I can 100% taste that "different"...

Hopefully this question hasn't been asked before. I'm new to beer brewing with 3 batches under my belt. I don't mind bottling, but I hate waiting for the beer to be ready. On my first two batches, I tried them after a week, and they were carbonated but tasted a little "raw" (for lack of a...

Hi everyone... I've been lurking here for the last couple of months. I'm a cider maker from many, many years ago (mostly college). I'm also a BBQ'er going back nearly as long. From my cider days, I made a few beer pre-hopped extract kits out of the can when the dented cans were on clearance at...