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Hey guys n gals, So, I'm about to make a big leap up in complexity & process - my first 4 brews were with extracts using starter equipment, but my next one is going to be all-grain and using a 35L Brewzilla I just got delivered. That's a LOT of 'new' at the same time. I'm really not confident...

I'm not at the level of doing sealed transfers (yet, maybe one day!), I'm using a plastic fermentation bucket and a plastic bottling bucket so I can add priming sugar, and manually syphoning from one to the other. I was thinking I'd like to purge the bottling bucket and maybe even my bottles...

Have a beer that I thought had finished, had been sat at between 1.014 & 1.015 for a couple of days and that was about my expected FG, so I turned it up a couple of degrees, left it for a couple of days, and now it's hard on the 1.014 line whereas before it had been past it for sure. (even went...

Hi All. On signing up I got a message asking me to post an intro in the intro forum, but I hope it's OK I sorta combine an intro with a couple of new brewer questions here instead? Apologies in advance, I tend to be overly verbose. A colleague years ago told me I never use 10 words when 1000...