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  1. K

    Yeast recommendation for Potsdamer Stangenbier

    I want to create a version of this commercial Potsdamer Stangenbier, based on a recipe from BYO below. It seems to be some type of hybrid that could be described as a cloudy, foamy, fruity and very drinkable lager-like beer (fruity Kölsch with high wheat proportion?). According to the...
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