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I made a beer and Im curious if I toasted the grains a bit prior to mashing how the result would be? Anyone have experience with this?

Never made it before. But I have recently made some beer batches that have turned out well. So I think I can do mead. What recipe should I follow that's easy and detailed for mead? And say I wanted to add POM juice as well. Idk if that's a thing with mead but I love POM. Anyways whatever advice...

Do I add it when I add the grains? Can I put it in a bag? I assume you add it in the mash. But when to add it is my question

Do i add it after SG stops rising? Recipe i used last said the last 15 minutes. So do I let it run another 15 minutes after when I'm supposed add it?

How do you sparge your grains? Especially if BIAB? Also assume i don't use tap water and instead have to use filtered water. So what equipment would you use to sparge? I was going to use my siphon and fill an extra carboy with the water I need (say 4.25 gallons) and rinse the grains... but I...

I'm curious if anyone has used this to step mash. I am curious your thoughts on it for being the price it is compared to other set ups.

I'm unsure how fine the milling should be. This is premilled from the supplier. Should I get it finer?

Is 30 minutes like set in stone? The recipe i used in the past said 30 minutes. Is this ideal? Can I go longer? The recipe i have now doesnt say anything in this regard

So I want to do an all grain IPA next. Firstly how much grain should I use to get a 9+% alcohol assuming I have 5.5 gallons at the start? Secondly If I use 1lb of hops instead of say 8 oz? Would that mess things up? Anyways thanks advice is appreciated