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I write from Italy (Tuscany to be precise), but in the last years I live for a couple of months in Belgium. So you understand where I got the idea to begin homebrewing ;-) I realized that it is true that "beer do not exist: beers exist", and in that country i tasted so many styles I liked but...

I am trying to use one of the traditional produce of Italy (where I live), the chestnut . It had an very important role in feeding mountain populations until 1950s, and it is used by some craft breweries, sometimes as an ingredient , sometimes in the boil to give some flavours. So I have brewed...